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Hilary Hattenbach's avatar

Love all your answers and the trick for staying productive made me lol. I hate eggs too! 👯‍♀️That’s why I’m so curious about what other people eat. I do avocado toast on sourdough or sometime cereal. Thanks for playing, Christine. So fun learning more about you.

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Christine Schoenwald's avatar

Yay, another egg-hater!! People don’t understand how limiting it can be. I also enjoy avocado toast and cereal,and my favorite indulgence, a good French croissant. Bagels with lox and cream cheese are great but high in salt. Also, why is there this trend where chefs feel the need to put eggs on everything?

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Hilary Hattenbach's avatar

I know! The egg trend has got to go. At cafes, servers always ask if I want to add an egg to my avo toast. I get that they all think we need more protein, but we can get our protein in other ways. Back off, egg pushers! Lol.

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Christine Schoenwald's avatar

Omg You’re exactly right!!

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Candy Kennedy's avatar

Christine, I am so behind in reading that I came across this story just today. Loved more insight into who you are.

Imagine that you would consider mentioning me in the company of these established writers. I appreciate this more than you know! I will review all the questions and write about them soon. Thank you for being so confident in me :) And Happy New Year.

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Debra Groves Harman's avatar

I'm so honored! And I'm such an on-off writer here, I'm (GASP!) going to have to work at this! omg, C, what a year......Okay. So let me get going on this!

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Darren Weir's avatar

Your answers helped me get to know you even better. I hope to try one of your schnitzels some day. Thanks for the nomination. I’ll get to work on it. 🥰 PS sending good thoughts to Andy. Hope he’s doing okay.

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Christine Schoenwald's avatar

I’d love to make schnitzel for you!! I made it for my friend, Jill’s birthday dinner and it was a big hit with everyone!!

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Darren Weir's avatar

After the amazing Schnitzels I had in Austria, I’m a huge fan. I’d love to taste your recipe now! 🤤

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